Seasons change and so does our mood and taste. As summer approaches, we all want to enjoy the outdoors and have picnics and outdoor parties with friends. But what about the food?
No summer party is complete without summer BBQs! As well as summer salads to keep us cool, hydrated, and refreshed. After all, it’s the perfect time to enjoy all of the delicious fruits and vegetables that are in season. Also, don’t forget the summer Thai drinks!
Summer Thai foods are all packaged with various delicacies that are light, refreshing, and easy to eat. And if you’re looking for some dishes you can bring to your outings, you’re in luck! We’ve compiled a list of summer Thai food recipes that are sure to satisfy you and your friends!
Spicy Mango Salad (Yam Som-O)
This summer Thai food is perfect for a hot day! It’s light, refreshing, and has the perfect balance of sweet, salty, and spicy. The key ingredient is of course the mango which is in season during the summer months. The other ingredients include cashews, shallots, dried shrimp, chili peppers, lime juice, fish sauce, and sugar. All of these flavors come together to create a salad that is out-of-this-world delicious!
This summer Thai food can be made by first mixing the mango, cashews, shallots, dried shrimp, chili peppers, lime juice, fish sauce, and sugar together in a bowl.
Next, take a large spoon and scoop out the flesh of the mangoes into the mixture. Finally, stir everything together until it is well combined. The taste should be a bomb!
You can serve this summer Thai food salad as a side dish or enjoy it as a main meal.
Summer Thai Food: Grilled Eggplant Salad (Yum Maeng Da)
This is a summertime twist on a classic Thai dish. The eggplant is grilled to perfection and then served with a delicious, flavourful dressing. The dressing is made with fish sauce, lime juice, sugar, chili peppers, and shallots. Hence, this summer Thai food is perfect for a BBQ party or picnic!
To make the salad, start by grilling the eggplant over medium-high heat. Grill for about 10 minutes, or until the skin is charred and the flesh is soft. Allow the eggplant to cool before removing the skin. Once the eggplant is peeled, cut it into small cubes and place it in a large bowl.
In a small bowl, whisk together the fish sauce, lime juice, sugar, chili peppers, and shallots. Pour the dressing over the eggplant and stir everything together until it is well combined. Serve immediately or store in the fridge for later. This salad is best enjoyed cold or at room temperature.
Cold Noodles with Peanut Sauce (Kuay Teow Reua)
This summer Thai food is perfect for a hot, sunny day! It’s savory but not heavy and has that right balance of juiciness. Its noodles are cooked in a delicious broth and then served cold with the peanut sauce, making it quite a satisfying meal.
To make the noodles, start by cooking them in a large pot of boiling water. Cook for about three minutes, or until they are al dente. Drain the noodles and rinse with cold water. Set them aside to cool. In a small bowl, whisk together the coconut milk, chili peppers, fish sauce, lime juice, and sugar. Pour the mixture into a blender or food processor and blend until it is smooth. To assemble the noodles, place them in a large bowl and top with the peanut sauce!
Watermelon Salad (Yam Wunsen)
This summer Thai food is the perfect combination of sweet and savory. Especially if the watermelon is ripe and juicy, and is paired perfectly with shallots, dried shrimp, chili peppers, lime juice, fish sauce, and sugar.
To make the salad, start by cutting the watermelon into small cubes. Place the watermelon in a large bowl and add the shallots, dried shrimp, chili peppers, lime juice, fish sauce, and sugar. Stir everything together until it is well combined. Serve immediately or store in the fridge for later.
Grilled Pineapple with Coconut-Condensed Milk Sauce (Saparot Kra Pao)
Here’s another deliciously refreshing summer Thai food on our list: Saparot Kra Pao. The pineapple is grilled to perfection and then served with a delicious, flavourful sauce. Meanwhile, the sauce is made with coconut milk, condensed milk, chili peppers, and fish sauce.
To make the sauce, start by whisking together the coconut milk, condensed milk, chili peppers, and fish sauce. Set the sauce aside. To grill the pineapple, heat a grill or grill pan over medium-high heat. Cut the pineapple into thick slices and Grill for about 10 minutes, or until they are slightly charred.
You can eat the pineapple as is or top it with the coconut-condensed milk sauce.
Spicy Thai Basil Chicken (Pad Kra Pao Gai)
This dish is a summertime staple in Thailand. It’s simple to make, yet packed with flavor. The key ingredient is of course the Thai basil, which has a slightly spicy, anise-like flavor. Other ingredients include chicken, chili peppers, garlic, fish sauce, and sugar.
To make the chicken, start by marinating it in a mixture of garlic, chili peppers, fish sauce, and sugar. Allow the chicken to marinate for at least 30 minutes. Next, heat a pan over medium-high heat and cook the chicken until it is cooked through. Once the chicken is cooked, add the Thai basil and stir everything together. Serve immediately with rice.
Grilled Lemongrass-marinated Pork Chops (Moo Yang)
These pork chops are full of summertime flavors! The lemongrass gives them a refreshing, citrusy flavor and the grill adds a lovely smokiness. Other ingredients in the marinade include garlic, shallots, cilantro, fish sauce, and sugar.
To make the pork chops, start by marinating them in the lemongrass mixture. Allow the pork chops to marinate for at least 30 minutes. Next, heat a grill or grill pan over medium-high heat and cook the pork chops until they are cooked through. Once they are cooked, transfer them to a plate and allow them to rest for a few minutes.
Serve this summer Thai food immediately and delight!
Thai Iced Tea (Cha Yen)
This refreshing summer drink is a must-try! It’s made with black tea, milk, and sugar. The tea is brewed and then combined with milk and sugar. Once it’s combined, it’s poured over ice and served cold.
To make the Thai iced tea, start by brewing the black tea. Allow it to steep for 3-5 minutes, or until it is desired strength. Next, add the milk and sugar and stir everything together. Pour the tea over a glass filled with ice and enjoy it immediately!
Thai Iced Coffee (Kaafe Yen)
This summertime drink is a refreshing way to enjoy coffee. It’s made with strong brewed coffee, milk, and sugar. The coffee is brewed and then combined with milk and sugar. Once it’s combined, it’s poured over ice and served cold.
To make the Thai iced coffee, start by brewing the coffee. Allow it to steep for 3-5 minutes, or until it is desired strength. Next, add the milk and sugar and stir everything together. Pour the coffee over a glass filled with ice and serve immediately. Enjoy!
Beat the Heat with these Summer Thai Food Treats!
From refreshing salads to grilled meats, there’s really summer Thai food for everyone. And what’s a sunny season without some refreshing drinks to cool you down? Of course, Thai iced tea and coffee are must-tries!
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