Our Lunch Menu

Simply The Best Thai Food in Town


*Please inform your server of any food allergies
* Menu items & prices are subject to change without notice.

18% gratuity will be added on parties of 6 or more people.

Lunch Special $8.99

Served with soup of the day( soup of the day for dining in only), appetizer and entree. Monday- Friday: 11 am-3:00pm

Spice Level: Mid chili Medium  chili chili   Spicy chili chili chili  Very Spicy chili chili chili chili  Thai Spicy  chili chili chili chili chili

Please select 1 Appetizer

L1. Fried Tofu (2)

Fried tofu served with ground peanuts, sweet and sour sauce.

L2. Crispy Veggie Spring Rolls (1)

(1) Deep fried rolls with glass noodle, carrot, celery, yellow onion, cabbage served with sweet and sour sauce.

L3. Spring Rolls (2)

Fresh rolls filled with cucumber, bean sprout and tofu served with tamarind sauce.

L4. Crab Rangoon (2)

Deep fried blended crab, cream cheese, celery, wrapped with wonton skin served with sweet and sour sauce.

Please select 1 Entree
Your choice of meat (Beef add $1.0, Shrimp add $2.0, Seafood add $3.0)

L5. Pad Thai

Stir-fried thin rice noodle with bean sprouts, egg, green onion, ground peanuts, chives, garlic & sweet radish.

L6. Pad See Eiw ผัดซีอิ๊ว 

Stir-fried flat rice noodle with Chinese broccoli, egg with sweet soy sauce and garlic.

L7. Pad Woon Sen ผัดวุ้นเส้น 

Stir-fried glass noodle with baby corn, pea pods, carrot, bean sprout, onion, egg, green onion, mushroom, baby bok choy, napa, celery and garlic with sesame oil.

L8. Long Life Noodle ผัดบะหมี่

Stir-fried egg noodles, scrambled egg, mushroom, bean sprout, carrot, celery,  yellow onion, fresh ginger, bell pepper with sesame oil and garlic.

L9. Thai Fried Rice ข้าวผัดสูตรยำมี่

Stir-fried rice with egg, yellow onion, green onion, tomato and Chinese broccoli in traditional Thai style.

L10. Curry Fried Rice ข้าวผัดผงกะหรี่

Stir-fried rice with curry powder, yellow onion, green onion, pea, carrot and fried onion.

L11. Basil Fried Rice ข้าวผัดใบกระเพรา

Stir-fried rice with basil leaves, yellow onion, bell pepper, garlic, Thai chili, and jalapeño.

L12. Pineapple Fried Rice ข้าวผัดสับปะรด

Stir-fried rice with pineapple, egg, green onion, yellow onion and cashew nut.

L13. Green Curry แกงเขียวหวาน

Green curry paste simmered with coconut milk  distinctive flavors lemon grass, eggplant, bamboo shoot, green beans, bell pepper, and Thai basil leaves. Served with steam rice.

L14. Red Curry แกงเผ็ด

Special hot stir-fried curry with coconut milk, bamboo shoot, green beans, bell pepper, carrot and Thai basil. Served with Steam rice.

L15. Panang Curry แกงพะแนง

Panang curry paste simmered with coconut milk and Kaffir lime leaves, bell pepper. Served with steam rice.

L16. Massaman Curry แกงมัสมั่น

Thai Massaman curry with potato, onion, carrot, tomato and peanuts. Served with steam rice.

L17. Yellow Curry แกงกะหรี่

Yellow curry with pea, potato, carrot, yellow onion and coconut milk. Served with steam rice.

** Risk Associated with consuming raw or undercooked meats.**

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.