Thai Cuisine History is Interesting by Yummy Thai Frisco

Are you interested in Thai cuisine history? Thai dishes are a dime a dozen, but each meal is superb with its flavor and features. The hot and spicy Thai cuisine carries five essential characteristics: spicy, sour, sweet, salty, and bitter. The last one is optional.

Thai food is famous for its use of fresh herbs and spices. The ingredients help to harmonize all the flavors, making the dishes very delicious and tempting.

Family values…then

Traditionally, Thai cooking takes a lot of time to prepare. Therefore, preparing food requires lots of cooperation and teamwork involving the family members to cook it together as a family meal.

The food explains Thai life and its traditions, customs, and culture. Thai families are large and well-knit. In cooking, Thai family members help each other as a team. In cooking curries, children help with light work like nipping off basil leaves and adults squeeze coconut meat and pound chilies and spices. Thai cuisine history

…and now

In modern times making, Thai food is much easier as all the ingredients are readily available in supermarkets. Still, there is criticism that it lacks the traditional standards of the past of Thai cuisine history.

Let’s Learn the Thai Cuisine History Ensemble of 4 Cuisines

The ensemble of 4 cuisines

Although considered a single cuisine, Thai food is more of an amalgam of cuisines corresponding to the four central regions of the country: Northern, North Eastern (or Isan), Central, and Southern. Each cuisine shares similar foods or derived foods from neighboring countries.

Central

Central Thailand’s food flavor is moderate with herbs and sugar. Curries and dishes with coconut milk originate from central Thailand.

Northern

Northern Thailand boasts light flavors with a little spice that is not so hot.

North Eastern

North-Eastern, Thailand is heavily influenced by Laos. Lap and Tom Sabb are very spicy and intense tasting, showing the influence. North Eastern Thais like intense flavors and spices.

Southern

Southern Thailand displays a strong flavor of food with spicy herbs, like turmeric and coconut milk. The most famous examples are Kaeng Leang, Kaeng Tai-play, and Kua Kling.

Chinese Touch

Several popular dishes of Thailand have initially been Chinese dishes introduced to Thailand by Chinese immigrants.

So next time, when you are enjoying Thai Food at Yummy Thai Frisco, reflect on its rich Thai cuisine history and legacy. You will understand that Thai food reflects folk wisdom, art, and Thai culture and characteristics of Thai people. It also speaks of their delicate tastes, discipline, rules of conduct, artistic flavor, and human relationship. Thai cuisine is not just food; it is an extension of high culture.