Thai food is definitely one of the most appetizing and delicious cuisines in the world. From its succulent and fragrant curries to its tender and juicy meats, there’s just something about the Thai food menu that makes it irresistible. Thailand is also home to some of the most unique and exotic fruits and vegetables, which contribute to the country’s signature dishes.
So, If you’re planning a trip to Thailand or if you’re simply looking for some new Thai recipes to try, then be sure to check out these 15 most appetizing Thai foods that will make your mouth water!
Thai Fillet of Fish Baked in Banana Leaf
This Thai food is simple, yet so flavorful and healthy. It’s made with fresh fish fillets that are marinated in a mixture of Thai herbs and spices, then wrapped in banana leaves and baked to perfection. The end result is a moist and flaky fish fillet that is bursting with flavor.
This dish is a wonderful way to use up any type of fish fillets, such as salmon, snapper, cod, or tilapia. You’ll spread them in a fragrant coconut sauce and bake them in banana leaves, tin foil, or parchment paper.
This Thai food is best served with rice (white or brown), potatoes, or plain rice.
Thai Food Menu: Thai Grilled Whole Fish
This Thai dish features a whole fish that is marinated in a mixture of Thai herbs and spices, then grilled to perfection. The end result is a juicy and succulent fish that is full of flavor. This classic Thai fish dish may be cooked outside on the barbecue or pan-fried indoors.
The Thai grilled fish is usually served with a coriander-chili dipping sauce on the side. This dipping sauce is incredibly simple to make and it really takes this dish to the next level. It’s the perfect blend of sweet, spicy, and savory flavors.
Classic Yellow Curry Chicken
This Thai dish is a classic yellow curry chicken that is made with a fragrant and flavorful coconut milk-based curry sauce. It’s packed full of tender chicken, potatoes, carrots, and Thai basil. This dish is typically served with steamed rice on the side.
This classic yellow curry, which is reminiscent of Bangkok’s marketplaces and streets, includes chicken and potatoes. It may be prepared with pre-mixed curry powder or by making your own curry powder.
Drunken Noodles – Pad kee mao
Drunken noodles, which are also known as pad kee mao, are a popular Thai street food dish that originates in Bangkok. These noodles are stir-fried with a mixture of Thai herbs and spices, then drenched in a flavorful sauce made with Thai chili peppers, soy sauce, fish sauce, and oyster sauce. This dish is typically served with chicken, shrimp, or beef.
This spicy noodle dish aids Bangkok’s late-night revelers in finding their way home. If you don’t want the chilies to be too hot, reduce the amount used. It can be vegetarian or with shrimp or chicken, as desired.
Thai Panang Curry
A Panang curry is usually made with beef or chicken. The flavors of the Panang curry are derived from Malaysia, Burma, and even India. It’s a lovely scarlet curry that is generally prepared with chicken. While there are many components, they will be combined together and give it complexity.
This dish is also relatively easy to make, so it’s perfect for weeknight dinners!
Thai Weeping Tiger Beef
This Thai food is made with grilled beef, Thai herbs, and a Thai chili dressing. For this meal, the beef is marinated and broiled to medium-rare before being sliced and served with a side sauce. It’s delicious with rice or in a salad. It’s a refreshing and flavorful salad that is perfect for a light meal or as a side dish.
The Thai weeping tiger beef salad is named after the Thai Tiger crying tears of blood while it eats its prey.
Thai Waterfall Beef Salad
The Thai waterfall salad is a popular Thai meal. It’s made with grilled Thai beef, cucumber, tomatoes, Thai herbs, and a sweet chili sauce. This dish is ideal for a light supper or as a side dish. Streams of juice splash on the hot grill as they fall, giving this dish its name. The meat is thinly sliced and served with a mix of salad greens and fresh papaya, as well as a unique Thai sauce.
Larb Gai Thai Chicken Salad
The Larb gai Thai chicken salad is a healthy and flavorful salad that is perfect for a light meal or as a side dish. Ground chicken is flavored with Thai herbs and a lime sauce, then served over rice or rice noodles. Fresh mint is an important component. It’s fantastic hot over cold greens or rice.
Tom Yum Soup With Coconut Milk (Tom Khaa)
Tom yum soup is a Thai favorite that is made with a fragrant and flavorful broth. It’s usually made with chicken or shrimp, but it can also be vegetarian. The soup is flavored with Thai herbs, galangal, lemongrass, kaffir lime leaves, and fish sauce. It’s typically served with rice on the side.
Thai Mini Shrimp Lettuce Wraps
These Thai mini shrimp lettuce wraps are perfect for a light meal or as an appetizer. Shrimp, Thai herbs, and a sweet chili sauce are wrapped in iceberg lettuce leaves. Simple to prepare and taste fantastic. Each little wrap delivers a burst of Thai tastes all over the tongue at once. It’ll be the highlight of the party, or you may use it as a supper by making a platter.
Thai Chicken Satay
Thai chicken satay is a Thai street food favorite. It’s made with grilled chicken that is marinated in a Thai spice blend, then served with a peanut sauce. The chicken is usually skewered and grilled over charcoal, but it can also be cooked in a grill pan. It’s delicious with rice or Thai noodles.
Pad Thai is a Thai noodle dish that is stir-fried with a mixture of Thai spices, then drenched in a flavorful sauce made with Thai chili peppers, fish sauce, and tamarind paste. It’s typically served with chicken or shrimp. This dish is perfect for a quick and easy weeknight meal.
Thai Pineapple Fried Rice
This Thai pineapple fried rice is a delicious and easy-to-make meal. It’s made with Thai rice, pineapple, chicken, shrimp, Thai spices, and a light curry sauce. It’s perfect for a quick lunch or dinner. Serve it with a side of steamed vegetables for a complete meal.
Pad See Ew (Thai River Noodles)
In Thailand, ew Thai river noodles are a popular Thai meal in which the distinctive broad flat “river” noodles are tossed in a hot wok with chicken and green leafy vegetables right before customers’ eyes. It’s prepared with wide rice noodles, chicken, shrimp, Thai spices, and a dark soy sauce. It’s commonly served with a side of Thai sweet chili sauce.
Thai Basil Chicken (Pad Kra Pao Gai)
Pad Kra Pao is a popular Thai food that locals in Thailand enjoy when choosing their meal from the Thai food menu. When people are unsure of what to eat, they simply order Pad Kra Pao! This meal is fast and filling. “Pad” means “fried,” and “Kra Pao” is the Thai name for holy basil, one of the main ingredients. Chicken, holy basil, Thai chili peppers, and fish sauce are stir-fried together and served over rice.
Indeed, Mesmerizing and Appetizing!
Thai foods are mostly known for their spiciness, however, these 15 Thai dishes rich in different flavors will make your mouth water and want more! Thai food is not only about the spiciness, but also the perfect combination of sweet, sour, salty, and bitter that makes it so appetizing.
So if you’re ever in Thailand, be sure to try out these Thai foods! Just contact us or visit one of our restaurants to order now!
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