Even though Thai people likes spicy Thai foods, individuals vary widely in how much spice they prefer. Unless you’ve got a grasp of the Thai language, ordering food at night markets can be akin to playing Russian Roulette. Unaware of what exactly it is you’re ordering and unsure of whether it will set your mouth on fire. You should be aware of these ten Thai dishes if you want to avoid them, or if you are a daredevil searching for them.
Spicy Thai Foods: Salads
Laab, a spicy meat salad
Laab, also known as Larb and Laap, is a Lao meat salad that is the “unofficial” national dish of Laos. You can also find this in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity, and among the Hmong people, an ethnic minority group in Laos and Thailand. It is usually a part of a spicy Thai foods set (laab, papaya salad, and sticky rice.) String beans, a sliver of cabbage, water spinach, and Thai basil accompany this dish. It can be an appetizer and as a main course along with other non-northeastern food. There are variations of laab, duck laab, chicken laab.
Som Tam, a spicy papaya salad
Som tam is a Thai papaya salad, which has been called the world’s best salad. This spicy Thai foods staple is addictively hot and refreshingly crunchy. Don’t confuse Thai salads with the boring leafy salads the rest of the world enjoys. Like most Thai food, som tam teases the taste buds with its sweet, spicy, salty, and sour elements. The papaya is tangy in flavor with a pounded mixture of salt, lime juice, fish sauce, coconut sugar, and – of course – a liberal handful of fiery hot chilies.
Spicy Thai Foods: Curries
Khao Pad Nam Prik Narok, a dry curry paste
If you like your fried rice spicy and rich in flavor, then this recipe is perfect for you. The name Khao Pad Nam Prik Narok means “fried rice with chili paste from hell.” Mixed with Nam Prik or chili paste, the combination is a harmonious spicy Thai foods. Nam phrik type sauces are on small saucers beside the main dish as a condiment or dip for bland preparations. Usual ingredients for Khao Pad Nam Prik Narok are fresh or dry chilies, garlic, shallots, lime juice, and often some fish or shrimp paste.
Pad Prik King, a spicy Thai curry
Pad Prik King or Phat Phrik Khing is drier than other spicy Thai foods curries. Confusingly enough, the Thai name indicates that ginger (khing) is in this dish, which in fact, is not the case. It is fried in oil and does not contain liquid coconut milk. It is a commonly available Thai street food dish that includes chicken (or another meat of choice) stir-fried up with Thai red curry paste. Recipes for the Pad Prik King curry paste usually include lemongrass, garlic, and galangal. Very often, also in Thailand, red curry paste is used instead.
Gaeng Som, sour Thai curry
Gaeng som in Thai means sour curry or sour soup with a potent, delicious flavor. This spicy Thai foods is the ultimate bigwig of southern Thai comfort, a culinary wake-up call – like a bowl of orange juice set on fire. The soup is a liquid fish base combined with curry paste and turmeric, which turns it into a yellowish-orange color. Southern Thai gaeng som is the same as gaeng leung, which translates to “yellow curry.”
Gaeng Kua Kling, spicy curry paste
Gaeng Khua Kling is one of the pillars of southern Thai cuisine, one of the main dishes from the south of Thailand. This spicy Thai dish usually goes with rice. The ingredients of the curry paste are chili, pepper, lemongrass, garlic, turmeric, galangal, salt, and shrimp paste. The roasted meat includes kaffir lime, curry paste, and meat, such as pork, chicken, and beef.
Spicy Thai Foods: Soups
Tom Yum Kung, spicy soup
Tom Yum Kung is a spicy Thai soup, familiar to many from Thai restaurant menus and a staple meal in most Thai homes. As the most famous of all Thai soup recipes, it provides a pungent and zesty feast of flavors with every slurp, and it will instantly clear your sinuses and warm you up. It’s also highly nutritious and is sure to impress at any dinner party. Some recipes allow you the choice of adding coconut milk or leaving it out. If you prefer a richer-tasting soup, try adding it, whereas if you prefer a more clear soup, try it without the coconut.
Tom Klong Pla Grab, a sour and spicy soup
Tom Klong Pla Grab has different variations, but the essential ingredients are any variety of dried fish, galangal, Kaffir lime leaves, Lemongrass, Shallot, and Dry Thai chili peppers. Also, you can add paprika for extra spice. Sometimes fresh fish is used, but to deodorize fishy smell to harmonize the other components of this spicy Thai food, they use galangal and Kaffir lime leaves. Other ingredients are also sometimes added to bring more flavor and texture, such as lime juice, Tomatoes, Basil, and Parsley.
Tom Laeng, a pork rib soup
Combining a soup from the northeast and a Chinese cut of pork, Tom Leng was born. For starters, this spicy Thai food uses a generous helping of green chilies spring onions for an aromatic and flavorful experience. However, if you’re brave enough to take on the heat, you’ll be rewarded with delicious, tender slabs of pork that are boiled long enough that they fell off the bone.
Gaeng Tai Pla, a pickled fish soup
Gaeng Tai Pla is a curry of southern Thai cuisine. The pickled fish bladder (Tai Pla) is used to make this soup. Tai Pla is a salty sauce made from fermented fish entrails, which gives the curry a strong smell and flavor. Tip: don’t be offended when a waiter tells you that it’s incredibly spicy; they’re only looking out for you.
Thank you for reading Authentic Top Ten Spicy Thai Foods You’ll Surely Love At Yummy Thai Frisco with us!
All of the above soups have a mellow flavor with the best satisfying creativity. If you are looking for a place to try out one of these spicy Thai foods. Yummy Thai Frisco is the perfect destination for you!
Why not visit our authentic Thai restaurant in Frisco with your family or friends for nice spicy Thai food? There’s nothing like a family bonding with satisfied, full stomachs!
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